📋 Business Information
💬 About Black's Barbecue
Black's Barbecue holds a distinction that only one Texas BBQ restaurant can claim: it is the oldest family-owned barbecue restaurant in the state, having operated continuously under the Black family since 1932. The 4.7-star average across 3,987 Google reviews reflects nearly a century of consistent quality — an achievement in any business category that is extraordinary in the competitive and unforgiving Texas BBQ landscape. The beef ribs are the signature item that has made Black's famous beyond Lockhart: enormous, plate-sized bone-in beef ribs with the bark, smoke ring, and unctuous beef flavor that makes them the most photographed BBQ item in Central Texas. They sell out — call ahead to confirm availability and arrive early if beef ribs are the purpose of your visit. The jalapeño sausage is house-made and genuinely excellent. The brisket maintains the quality standard required to compete in Lockhart. Unlike Kreuz and Smitty's, Black's serves sauce, provides utensils, and is air-conditioned — making it the most accessible introduction to Lockhart BBQ for first-time visitors.